Starters
Byesar - Broad Bean Puree
Chickpea Pancakes
Celeriac Patties
Main Courses
Beans and Pasta Stew
Beef Curry
Chicken Legs in Balsamic Marinade
Chinese Joy Pot
Karhi
Liver Hotpot
Peshwari Masala Lamb
Pork in Chocolate and Chilli
Rhubarb, Lentils and Potato Curry
Sausage, Lentils and Tomato Sauce
Seafood Pasta
Spanish Stew
Accompaniments
Basmati Rice
Butter Beans and Sage
Chinese Aubergine
Sesame Rice
Roast Mediterranean Sauce
Sprouts and Chestnuts in Red Wine
Tarka Dal
Sauces, Pickles, Chutneys
Courgette Chutney
Onion Chutney
Runner Bean Piccalilli
Spicy Damson Sauce
Sweets
Banana Cookies
Christmas Pudding
Walnut Cookies
Sundries
Garum Masala